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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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Save this recipe to your “Easy recipes” collection • When we were testing this in the kitchen I knew it was going to be a hit. The whole team devoured their samples, and actually said “Oh, I’m making this tonight… for sure!!!” When we were talking about what makes this maple miso chuck roast so good, we realized that it’s not just the taste (which is amazing), but that this recipe does most of the work for you. We’re talking tender, fall-apart chuck roast coated in a sticky, sweet and savoury ma
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