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Easy Homemade Marshmallows 🍬
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I Made Homemade Marshmallows
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How to Make Vegan Marshmallows Using Agar Agar
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TikTokuncleskitchen1
Homemade marshmallows with agar agar #marshmallows #homemademarshmallows
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Homemade marshmallows with agar agar #marshmallows #homemademarshmallows
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YouTubeVedatya Institute
Yesterday, I was making marshmallow mixture and completely forgot to add agar-agar to the recipe. I remembered only when the syrup was already boiling. I added the agar-agar to the hot syrup — and, as a result, the mixture didn’t turn out. Yes, things like that happen. Even professionals make mistakes. Marshmallows don’t like improvisation. They like everything to be precise — by the book, by the recipe, done right. Otherwise, it just won’t work. But I didn’t get upset. I gained another bit of e
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Yesterday, I was making marshmallow mixture and completely forgot to add agar-agar to the recipe. I remembered only when the syrup was already boiling. I added the agar-agar to the hot syrup — and, as a result, the mixture didn’t turn out. Yes, things like that happen. Even professionals make mistakes. Marshmallows don’t like improvisation. They like everything to be precise — by the book, by the recipe, done right. Otherwise, it just won’t work. But I didn’t get upset. I gained another bit of e
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FacebookLa fleur de zephire
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Prepare a festive dessert — Orange Marshmallow (Zephyr). Recipe Syrup: • Orange purée — 100 g • Water — 50 g • Unsweetened apple juice — 100 g • Agar-agar — 8 g Meringue: • Egg whites — 80 g • Sugar — 70 g • Citric acid — 2 g • Vanilla sugar — 3–5 g Method: 1. Combine all syrup ingredients and cook over high heat. 2. Once the syrup comes to a boil, start the mixer and begin whipping the egg whites. 3. When the whites form stiff peaks, add the meringue ingredients in 2–3 additions. 4. When the sy
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FacebookLa fleur de zephire
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The whole truth about agar for marshmallow ⤵️
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YouTubeКарина Загоскина
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Zefir Flowers 🌸 What is zefir? Zefir is a soft, airy dessert made from fruit, sugar, and agar-agar. It may resemble marshmallow, but it is a different dessert. Classic marshmallow is based on sugar syrups and gelatin, while zefir is fruit-based, lighter in texture, and more delicate in taste. Thanks to agar-agar, zefir holds its shape while remaining soft and tender. This makes it ideal for creating floral forms, edible bouquets, and decorating cakes. Zefir is not just a sweet — it’s a dessert
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