Chinese steamed cod fish with ginger scallion sauce
0:27
Chinese steamed cod fish with ginger scallion sauce
2.3K viewsOct 15, 2025
YouTubeI Heart Umami
Steamed cod with ginger and scallion | #easyrecipe #cod #steamedfish #dinnerideas #quickmeals
0:47
Steamed cod with ginger and scallion | #easyrecipe #cod #steamedfish #dinnerideas #quickmeals
19.1K views5 months ago
YouTubeChannel 4 Served
Crispy skin, tender fish, and a fragrant ginger-scallion sauce — this pan-seared trout is a weeknight favorite you’ll want to make again and again. https://iheartumami.com/pan-seared-trout/ It’s inspired by the crispy pan-fried fish I grew up eating with my grandmother. The light soy-based sauce is savory, a little sweet, and full of gingery aroma. Simple, fresh, and ready in under 30 minutes — perfect for busy nights or when you’re craving something cozy and full of flavor. | I Heart Umami
0:48
Crispy skin, tender fish, and a fragrant ginger-scallion sauce — this pan-seared trout is a weeknight favorite you’ll want to make again and again. https://iheartumami.com/pan-seared-trout/ It’s inspired by the crispy pan-fried fish I grew up eating with my grandmother. The light soy-based sauce is savory, a little sweet, and full of gingery aroma. Simple, fresh, and ready in under 30 minutes — perfect for busy nights or when you’re craving something cozy and full of flavor. | I Heart Umami
5.4K views9 months ago
FacebookI Heart Umami
Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
0:27
Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
5K viewsOct 19, 2025
FacebookI Heart Umami
Having tough cod probs? Try making this recipe for Cantonese Steamed Fish w/ Sizzling Ginger-Scallion Oil. Steamed Pacific cod has a hearty, lobster-like texture that will leave you *stunned* if you haven't yet had luck preparing this species using other cooking methods. Pro tip: For extra flaky results, score the dark striping on the fillets before cooking. Save this post to enjoy this recipe for Cantonese-Style Steamed Fish. You can also find the full recipe here --> https://wildalaskancompany
0:49
Having tough cod probs? Try making this recipe for Cantonese Steamed Fish w/ Sizzling Ginger-Scallion Oil. Steamed Pacific cod has a hearty, lobster-like texture that will leave you *stunned* if you haven't yet had luck preparing this species using other cooking methods. Pro tip: For extra flaky results, score the dark striping on the fillets before cooking. Save this post to enjoy this recipe for Cantonese-Style Steamed Fish. You can also find the full recipe here --> https://wildalaskancompany
3.9K viewsFeb 17, 2025
FacebookWild Alaskan Company
Steamed Cod + Hot Ginger Scallion Oil = Perfection 🤤🐟
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Steamed Cod + Hot Ginger Scallion Oil = Perfection 🤤🐟
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This is what I made as a personal chef in Beverly Hills. Miso black cod. Ginger scented jasmine rice. Smashed cucumber salad with a yuzu-sesame vinaigrette Also tutorial on how to clean black cod/sablefish. This will be my final miso cod video! I’ve done too many! Let me know if you try it out and how much sugar you ended up using :) Here is the recipe! 160 grams of sake 160 grams of mirin 200 grams white miso And 150-200 grams of sugar Enjoy! #personalchef #privatechef #cooking #food #easyrecip
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