Middle Eastern lamb and rice recipe (Lebanese Style) Eid Lamb #FYP #LebaneseFood #food #Eid #Arabic
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Middle Eastern lamb and rice recipe (Lebanese Style) Eid Lamb #FYP #LebaneseFood #food #Eid #Arabic
262.8K viewsApr 9, 2024
YouTubeSummers_homemade_meals
📝Lamb khabsa A classic dish done right! Slow-cooked lamb, fragrant spices, perfectly seasoned rice and a sauce that adds just the right kick. This Lamb Khabsa is pure joy on a plate —every bite is a journey to the heart of Arabian cuisine. . . . . . . . included: #LambKhabsa #MiddleEasternCuisine #AlAmarBangladesh #ArabianFlavors #AlAmarLebaneseCuisine #FoodieHeaven #TasteOfTradition #BangladeshEats #LebaneseDelights #AuthenticFlavors #Foodstagram #CulinaryJourney #LambLovers #BasmatiRice #Midd
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📝Lamb khabsa A classic dish done right! Slow-cooked lamb, fragrant spices, perfectly seasoned rice and a sauce that adds just the right kick. This Lamb Khabsa is pure joy on a plate —every bite is a journey to the heart of Arabian cuisine. . . . . . . . included: #LambKhabsa #MiddleEasternCuisine #AlAmarBangladesh #ArabianFlavors #AlAmarLebaneseCuisine #FoodieHeaven #TasteOfTradition #BangladeshEats #LebaneseDelights #AuthenticFlavors #Foodstagram #CulinaryJourney #LambLovers #BasmatiRice #Midd
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Eid recipe Lamb mandi Ingredients: * 1 glass rice (soaked for 3 hours) * ½ kg fatty lamb * ¼ cup oil * 1 onion * 3 cinnamon sticks * 2 bay leaves * 4–5 cloves * 2 black cardamoms * ⁠ 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp garam masala * 1 tbsp dry crushed coriander * 1 tbsp pulao masala * 1 tbsp salt * ⁠3 glasses warm water * Pinch of yellow food colour Method of Preparation: 1. Soak rice for 3 hours. 2. Heat oil in a pressure cooker and sauté onion until light golden. 3. Add lamb, whole sp
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The rice! Just in time for the holidays! 3 c rice (par boiled long grain) 1 lb coarse ground beef 1/2 stick butter or ghee 1 tbsp Lebanese 7 spice or allspice or rice blend from @thamarat_5 1 tsp pepper 1 tbsp vegeta 2 c drippings 4 c water (3-4 c if you don’t have drippings) Salt for taste Roasted almonds, peanut nut, and golden raisins To begin, start by soaking your rice for 15 minutes. Use parboiled long grain rice to ensure a fluffy, non-sticky texture. Once the rice has doubled in size, wa
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