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0:45
Day 1 - How to make sourdough starter with no scale, no discard? #sourdoughstarter #day1 #sourdough
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9 months ago
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No fancy tools, and no measuring - AT ALL! First step to sourdough is make sure you have a mature and healthy starter. Don’t go trying to make a loaf with a starter that’s only a week old, you’re setting yourself up for failure! Wait until it’s mature or get a dehydrated one and get it going that way! Next is consistency! Consistency is key. Once you know what your dough should feel like, you’re golden! Homemade bread is NOT as hard as some may make it seem! Forget about the science of it and ju
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Sourdough should be easy! Sourdough: (my way) - 1 1/4 to 1 1/2 cup water - roughly 1 cup starter - 3 to 4 cups flour - salt maybe a t -honey(optional) -butter(optional) Mix all together and knead until it passes the window pane test. I go mostly off feel. The dough should be soft and elastic but not sticky. If you use fresh milled flour i highly recommend NOT adding any more flour/water until You've kneaded for several min. And if it is still not coming together(see the shots of the dough kneadi
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If your sourdough keeps failing, start here. This is the simplest method I use that actually works for beginners - no overcomplicated steps, just a solid foundation. Recipe: 150g starter 330g water 500g bread flour 12g salt 2 stretch & folds 2 coil folds Then bulk ferment Bake is NOT in this video - watch this part first so you don’t mess up your dough. Save this for your next bake and follow for beginner sourdough that actually makes sense. #sourdoughforbeginners #sourdough #breadtok #sourdough
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⭐️Here’s the recipe⭐️ Don’t we all have a jar of salsa and a dream??🤣🤣 I replaced ALL the water in my sourdough bread with a jar of salsa and honestly… why did this actually work?! 🌶️🍞 If you love homemade sourdough bread, you need to try this savory sourdough experiment! The salsa adds so much flavor, and I’m already thinking about all the ways to serve this. Think grilled cheese, avocado toast, or a slice alongside your favorite soup. 👏🏻 🌶️ SALSA SOURDOUGH BREAD Ingredients: • 100g acti
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Sourdough made simple! Let’s mix up 4 sourdough loaves the quick and simple way - NO SCALE! #sourdough #easyrecipe #simplerecipe #bulk #sourdoughbread #bakery #microbakery #homemade #homestead #sahm #smallbusiness #easy #learn #teach #instructions #bake
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Classic Sourdough Loaf Ingredients * 500 g all-purpose flour * 365 g water * 100 g active sourdough starter * 10 g salt Method 1. Mix the water starter, then add the flour and salt. Mix until no dry flour remains. 2. Rest 30 minutes. 3. Do 3–4 sets of stretch-and-folds, about 30 minutes apart. 4. Let bulk ferment until the dough looks airy, jiggly, and has risen roughly 50–75%. 5. Shape, place into a floured banneton, cover, and refrigerate overnight. 6. Preheat Dutch oven to 450°F. 7. Score and
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SOURDOUGH STARTER ✨ don’t be intimidated by recipes that call for grams using a scale for all things sourdough there’s no need to overthink it if you’ve been wanting to make sourdough since everyone else did in 2020, don’t wait another second YOU NEED - all purpose flour - filtered water, warmed WHAT TO DO DAY ONE - add 1/2 c ap flour 1/4 c warm water into a glass jar stir it should resemble a thick paste (if needed add an extra tsp of water) cover loosely with a lid (i used parchment paper with
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Meet Eve 🤎✨ Your new sourdough bestie! Every great sourdough journey starts somewhere, and Eve is here to make yours a little easier! 🍞🥖 Our dehydrated sourdough starter is perfect for bakers of all levels, especially beginners who are ready to dive into the wonderful world of sourdough! ✨ Why you’ll love Eve: 🤎 Beginner-friendly and easy to get started with 🤎 Dehydrated for convenient, shelf-stable storage 🤎 No need to start from scratch or wait weeks to create your own starter 🤎 A fun,
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