All courses carry 3 credits unless otherwise specified. Two 700-level Food Science courses are offered each semester. Each is offered every two years. Check SPIRE for availability. 521 - Food Quality ...
An original investigation of a Food Technology problem or opportunity. The student works under academic supervision on a project either sourced from industry or related to ongoing research and ...
The role of food processing and ingredient technology on food quality and safety, including principles and methods of food processing, food standards and regulation, quality control and assurance, and ...
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